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master's thesis
Digitalizacija procesiranja u procesu proizvodnje piva sa svrhom povećanja dostupnosti i učinkovitosti proizvodne opreme
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:065530
Brcko, Juraj
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Brcko, J. (2021). Digitalizacija procesiranja u procesu proizvodnje piva sa svrhom povećanja dostupnosti i učinkovitosti proizvodne opreme (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:065530

Brcko, Juraj. "Digitalizacija procesiranja u procesu proizvodnje piva sa svrhom povećanja dostupnosti i učinkovitosti proizvodne opreme." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:065530

Brcko, Juraj. "Digitalizacija procesiranja u procesu proizvodnje piva sa svrhom povećanja dostupnosti i učinkovitosti proizvodne opreme." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:065530

Brcko, J. (2021). 'Digitalizacija procesiranja u procesu proizvodnje piva sa svrhom povećanja dostupnosti i učinkovitosti proizvodne opreme', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:065530

Brcko J. Digitalizacija procesiranja u procesu proizvodnje piva sa svrhom povećanja dostupnosti i učinkovitosti proizvodne opreme [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:065530

J. Brcko, "Digitalizacija procesiranja u procesu proizvodnje piva sa svrhom povećanja dostupnosti i učinkovitosti proizvodne opreme", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:065530

Metadata
TitleDigitalizacija procesiranja u procesu proizvodnje piva sa svrhom povećanja dostupnosti i učinkovitosti proizvodne opreme
Title (english)Digitalization of processing in process of beer brewing with purpose of increasing the availability and efficiency of production equipment
AuthorJuraj Brcko
MentorAnet Režek Jambrak (mentor)
Committee memberJasenka Gajdoš Kljusurić (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health)
(Laboratory for Sustainable Development)
Zagreb
Defense date and country2021-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U modernoj proizvodnji velika se važnost posvećuje zaštiti okoliša i održivosti u poslovanju. Napredak tehnologije i četvrta industrijska revolucija napravile su iskorak u praćenju proizvodnih procesa i time omogućile da se velik broj podataka objedini i pohrani, a iz njih se dobiju informacije o učinkovitosti proizvodnje. U prehrambenoj industriji održivost je od velike važnosti kao način borbe protiv velikih proizvodnih gubitaka, koji osim ekonomskog, čine i ekološki problem. Ovaj rad se bavi uvođenjem digitalizacije u proizvodnju hrane, točnije u proizvodnju piva, s ciljem da se utvrdi na koji način se korištenjem novih tehnologija i nusproizvoda proizvodnje može povećati učinkovitost proizvodnje te smanjiti proizvodni troškovi i negativan učinak na okoliš.
Abstract (english)
In modern production, great importance is given to environmental protection and sustainability in business. Advances in technology and the fourth industrial revolution, have made a breakthrough in the monitoring and managing of production processes. Thus, it enabled a large amount of data to be combined and stored, and from that information on production efficiency is obtained. In the food industry, sustainability is of great importance to deal with large production losses, which, in addition to economic, also contribute to environmental problems. This thesis deals with the introduction of digitalization in food production, more precisely in beer brewing, with the aim of determining how the use of new technologies and reusage of by-products, can increase production efficiency, reduce production costs, and negative impact on the environment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:065530
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-10-27 08:09:33