prikaz prve stranice dokumenta Ostaci antibiotika u medu
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master's thesis
Ostaci antibiotika u medu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:268941
Mandić, Antonela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Mandić, A. (2016). Ostaci antibiotika u medu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:268941

Mandić, Antonela. "Ostaci antibiotika u medu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:268941

Mandić, Antonela. "Ostaci antibiotika u medu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:268941

Mandić, A. (2016). 'Ostaci antibiotika u medu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:268941

Mandić A. Ostaci antibiotika u medu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:268941

A. Mandić, "Ostaci antibiotika u medu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:268941

Metadata
TitleOstaci antibiotika u medu
Title (english)Antibiotic residues in honey
AuthorAntonela Mandić
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2016-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada bio je utvrditi prisutnost ostataka antibiotika u različitim uzorcima meda uz korištenje orijentacijske EIA metode za određivanje streptomicina i dihidrostreptomicina, te mikrobiološkog testa, PremiTest, koji je namjenjen određivanju antimikrobnih supstanci u medu. Rezultati su pokazali da u svim ispitivanim uzorcima nije pronađen streptomicin u nedozvoljenoj koncentraciji, dok je u 10 uzoraka koncentracija dihidrostreptomicina prelazila dozvoljenu koncentraciju. Rezultati PREMI- testa za sve ispitivane uzorke su negativni, što znači da u uzorcima meda nema antimikrobnih supstanci odnosno slijedećih tvari: eritromicina, tilmikozina, tilozina, oksitetraciklina, klortetraciklina, tetraciklina, doksiciklina i sulfatiazola.
Abstract (english)
The aim of this study was to determine the presence of antibiotic residues in different samples of honey using orientation EIA method for determining streptomycin and dihydrostreptomycin, and microbiological test, PremiTest, which is aimed at determining the antimicrobial substances in honey. The results showed that unallowed concentrations of streptomycin were not found in any of tested samples, while in 10 of the samples concetration of dihydrostreptomycin exceeded allowed concentration. Results of PREMI-test for all tested samples were negative, which means that is samples of honey there are no antimicrobial substances, that is there are no following substances: erythromycin, tilmicosin, tylosin, oxytetracycline, chlortetracycline, tetracycline, doxycycline and sulfathiazole.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:268941
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-27 08:50:15