master's thesis
Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:980547

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Damjanović, A. (2021). Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:980547

Damjanović, Anja. "Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:980547

Damjanović, Anja. "Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:980547

Damjanović, A. (2021). 'Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:980547

Damjanović A. Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:980547

A. Damjanović, "Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:980547