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master's thesis
Elaborat tehničko – tehnološkog rješenja pogona mljekare
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:170143
Kuljak, Natalija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kuljak, N. (2021). Elaborat tehničko – tehnološkog rješenja pogona mljekare (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:170143

Kuljak, Natalija. "Elaborat tehničko – tehnološkog rješenja pogona mljekare." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:170143

Kuljak, Natalija. "Elaborat tehničko – tehnološkog rješenja pogona mljekare." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:170143

Kuljak, N. (2021). 'Elaborat tehničko – tehnološkog rješenja pogona mljekare', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:170143

Kuljak N. Elaborat tehničko – tehnološkog rješenja pogona mljekare [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 June 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:170143

N. Kuljak, "Elaborat tehničko – tehnološkog rješenja pogona mljekare", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:170143

Metadata
TitleElaborat tehničko – tehnološkog rješenja pogona mljekare
Title (english)Elaborate of technical technological solution of dairy plant
AuthorNatalija Kuljak
MentorSandra Balbino (mentor)
Committee memberIrena Barukčić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Plant Design)
Zagreb
Defense date and country2021-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Republika Hrvatska značajno zaostaje za članicama Europske unije u mnogim sektorima pa tako i u mljekarskom. Mljekarstvo u Hrvatskoj nalazi se u izrazito nepovoljnom položaju što rezultira povećanim uvozom mlijeka i mliječnih proizvoda iz drugih država. Budući da je potražnja za mlijekom i mliječnim proizvodima domaćih proizvođača sve izraženija, Ministarstvo poljoprivrede odlučilo je pomoći u financiranju projekata izgradnje, opremanja ili obnove mini mljekara čime će se povećati kapaciteti za proizvodnju i preradu mlijeka i pomoći razvoju lokalne sredine te povećati broj radnih mjesta. Ovim radom izrađen je Elaborat tehničko – tehnološkog rješenja pogona za preradu mlijeka i proizvodnju mliječnih proizvoda. Na temelju projektnog zadatka odabrana je adekvatna lokacija za izgradnju proizvodnog pogona, opisani su tehnološki procesi proizvodnje s blok shemama, izračunate bilance te navedeni potrebni uređaji i oprema. Osim navedenog, elaborat sadrži i tlocrtni prikaz planiranog proizvodnog pogona.
Abstract (english)
The Republic of Croatia significantly lags behind the members of the European Union in many sectors, including the dairy sector. Dairy farming in Croatia is in an extremely unfavorable position which results in increased import of milk and dairy products. As the demand for domestic milk and dairy products is growing the Ministry of Agriculture has put forth motions to help finance projects for building, equiping and renovation of mini dairies. By developing these mini dairies, the government hopes to increase the capacity of milk processing and production while advancing local development and job opportunities. The study presents the technical and technological solution of the plant for milk processing and production of dairy products. Based on the project task, an adequate location for the construction of the production plant was selected, technological production processes with block diagrams were described, calculated balance sheets and the necessary devices and equipment were listed. In addition to the above, the study also contains a floor plan of the planned production plant.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:170143
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-10-27 12:13:10