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master's thesis
Procjena kakvoće prehrane obzirom na razinu tjelesne aktivnosti u djece osnovnoškolske dobi na području Karlovačke županije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:092484
Jurašinović, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Jurašinović, L. (2021). Procjena kakvoće prehrane obzirom na razinu tjelesne aktivnosti u djece osnovnoškolske dobi na području Karlovačke županije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:092484

Jurašinović, Lucija. "Procjena kakvoće prehrane obzirom na razinu tjelesne aktivnosti u djece osnovnoškolske dobi na području Karlovačke županije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:092484

Jurašinović, Lucija. "Procjena kakvoće prehrane obzirom na razinu tjelesne aktivnosti u djece osnovnoškolske dobi na području Karlovačke županije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:092484

Jurašinović, L. (2021). 'Procjena kakvoće prehrane obzirom na razinu tjelesne aktivnosti u djece osnovnoškolske dobi na području Karlovačke županije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:092484

Jurašinović L. Procjena kakvoće prehrane obzirom na razinu tjelesne aktivnosti u djece osnovnoškolske dobi na području Karlovačke županije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:092484

L. Jurašinović, "Procjena kakvoće prehrane obzirom na razinu tjelesne aktivnosti u djece osnovnoškolske dobi na području Karlovačke županije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:092484

Metadata
TitleProcjena kakvoće prehrane obzirom na razinu tjelesne aktivnosti u djece osnovnoškolske dobi na području Karlovačke županije
Title (english)Assessment of nutrition quality considering physical activity level in primary school children in Karlovac County
AuthorLucija Jurašinović
MentorIvana Rumbak (mentor)
Committee memberIrena Keser (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2021-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Pravilna prehrana i redovita tjelesna aktivnosti nerazdvojive su sastavnice fizičkog razvoja djece od rane dobi. Cilj ovog rada bio je utvrditi postoji li razlika u unosu skupina namirnica i pojedinačnih namirnica u djece osnovnoškolske dobi s različitim razinama tjelesne aktivnosti. Ispitivanje je provedeno na uzorku od 297 ispitanika, učenika osnovnih škola u Karlovačkoj županiji. Online anketni upitnik sastojao se od 4 dijela: općih pitanja, KIDMED upitnika, upitnika o učestalosti konzumacije hrane i pića te upitnika procjene razine tjelesne aktivnosti. Ispitanici su razvrstani u skupine niske, srednje i visoke razine tjelesne aktivnosti. Obzirom na dobivene rezultate KIDMED indeksa i primijenjenoga upitnika o učestalosti unosa hrane i pića ispitanici s visokom razinom tjelesne aktivnosti imaju poželjnije prehrambene navike (veća konzumacija mlijeka i mliječnih proizvoda, voća, povrća i masti i ulja, a manja slanih grickalica, slatkiša i kolača te brze hrane, posebice pizze) naspram ispitanika s niskom razinom tjelesne aktivnosti.
Abstract (english)
Balanced diet and regular physical activity are inseparable components of a children`s physical development from an early age. The objective of this work was to assess whether there is a difference in the intake of food groups and specific foodstuffs among primary school children with different physical activity levels. The survey was conducted on a sample of 297 children from Karlovac County. Online questionnaire consisted of four parts: general data, KIDMED questionnaire, Food frequency questionnaire (FFQ) and The Physical Activity Questionnaire for Older Children (PAQ-C). The participants were divided into groups of low, medium, and high physical activity level. Considering the results obtained from KIDMED index and the Food frequency questionnaire, participants with high level of physical activity have more desirable dietary habits (higher intake of milk and dairy products, fruit, vegetables, fats and oils, and lower intake of sweet and salty snacks, cookies and especially pizza) in comparison with participants with low physical activity level.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:092484
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-11-02 10:18:05