prikaz prve stranice dokumenta Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta
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master's thesis
Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:280725
Kosanović, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kosanović, J. (2021). Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:280725

Kosanović, Jelena. "Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:280725

Kosanović, Jelena. "Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:280725

Kosanović, J. (2021). 'Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:280725

Kosanović J. Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:280725

J. Kosanović, "Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:280725

Metadata
TitleUčinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta
Title (english)The effect of polyphenols from ground ivy (Glechoma hederacea) extract on human microbiota and gastrointestinal epithelial cells
AuthorJelena Kosanović
MentorKsenija Durgo (mentor)
Committee memberDraženka Komes (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biology and Microbial Genetics)
Zagreb
Defense date and country2021-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Ekstrakt dobričice se već stoljećima upotrebljava u narodnoj medicini za ublažavanje i liječenje raznih zdravstvenih tegoba. Glavne farmakološki aktivne tvari ekstrakta dobričice čine polifenolni spojevi, koje karakterizira izniman antioksidacijski i antimikrobni potencijal, čime pružaju zaštitu ljudskom organizmu od bakterijskih infekcija, kao i od razvoja kroničnih bolesti povezanih s oksidativnim stresom. Cilj ovog rada je ispitati biološki učinak ekstrakta dobričice na stanične makromolekule, odabrane tumorske stanične linije epitela probavnog sustava, kao i na glavne predstavnike humane mikrobiote te utjecaj ekstrakta na njihovo vezanje za epitelne stanice gastrointestinalnog trakta. Dobiveni rezultati pokazali su da citotoksičnost ekstrakta ovisi o vrsti tretiranih stanica te da se prooksidativni učinak uglavnom smanjuje s produljenjem vremena izloženosti stanica. Utvrđen je i protektivni učinak ekstrakta od oksidacijskih oštećenja induciranih hidroksilnim radikalima na genetički materijal. Biološki aktivni spojevi prisutni u ekstraktu dobričice pokazali su snažnu antimikrobnu aktivnost prema patogenim bakterijama E. coli i S. aureus te sposobnost da dovedu do promjena u adheziji bakterija za epitelne stanice gastrointestinalnog trakta.
Abstract (english)
The ground ivy extract has been used for centuries in folk medicine to alleviate and treat various health ailments. The main pharmacologically active substances of ground ivy extract are polyphenolic compounds, which are characterized by exceptional antioxidant and antimicrobial potential, thus providing protection to the human body from bacterial infections as well as from the development of chronic diseases associated with oxidative stress. The aim of this study is to examine the biological effect of ground ivy extract on cellular macromolecules, selected tumor cell lines of the digestive epithelium, as well as on the representatives of the human microbiota and the influence of the extract on their adherence to gastrointestinal epithelial cells. The obtained results showed that the cytotoxicity of the extract depends on the type of treated cells and the prooxidative effect generally decreases with prolongation of cell exposure time. The protective effect of the extract from oxidative damages induced by hydroxyl radicals on genetic material was also determined. Biologically active compounds present in the ground ivy extract showed strong antimicrobial activity against pathogenic bacteria E. coli and S. aureus and the ability to change bacterial adhesion to epithelial cells of the gastrointestinal tract.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:280725
Study programmeTitle: Molecular Biotechnology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka molekularne biotehnologije (magistar/magistra inženjer/inženjerka molekularne biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-11-08 12:28:46