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master's thesis
Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:986837
Blašković, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Blašković, I. (2021). Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:986837

Blašković, Iva. "Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:986837

Blašković, Iva. "Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:986837

Blašković, I. (2021). 'Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:986837

Blašković I. Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:986837

I. Blašković, "Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:986837

Metadata
TitleKarakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti
Title (english)Characterization of Merlot wine according to the protected designation of origin
AuthorIva Blašković
MentorVesna Zechner-Krpan (mentor)
Committee memberMara Banović (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2021-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Napravljen je sustavan pregled osnovnih fizikalno-kemijskih parametara crnog vina Merlot (berba 2015.) različitih proizvođača iz Republike Hrvatske. Ukupno je analizirano 138 uzoraka vina u prometu sa zaštićenom oznakom izvornosti (ZOI), od kojih je 84 dodatno označeno tradicionalnim izrazom „kvalitetno vino kontroliranog zemljopisnog podrijetla (KZP)“, dok je 54 uzorka dodatno označeno tradicionalnim izrazom „vrhunsko vino kontroliranog zemljopisnog podrijetla (KZP)“. U svakom uzorku su analizirani sljedeći parametri: relativna gustoća 20/20 °C, stvarni alkohol, ukupni suhi ekstrakt, reducirajući šećeri, ukupna kiselost, hlapiva kiselost, pH vrijednost, pepeo, slobodni i ukupni sumporni dioksid. Rezultati pokazuju da vina Merlot, iako su proizvedena od iste sorte grožđa, razlikuju se u pojedinim analiziranim parametrima, jer potječu iz područja Republike Hrvatske koja imaju različite klimatske i zemljopisne, ali i geološko/pedološke značajke.
Abstract (english)
A systematic review of the basic physico-chemical parameters of red wine Merlot (vintage 2015) from various producers from the Republic of Croatia was made. A total of 138 wine samples on the market with protected designation of origin (PDO) were analyzed, of which 84 were additionally marked with the traditional term "quality wine with controlled designation of origin ", while 54 samples were additionally marked with the traditional term "premium quality wine with controlled designation of origin". In each sample, the following parameters were analyzed: relative density 20/20 °C, alcohol, total dry extract, reducing sugars, total acidity, volatile acidity, pH value, ash, free and total sulfur dioxide. The results show that Merlot wines, although produced from the same grape variety, have differences in some analyzed parameters because they originate from the territories of the Republic of Croatia which have different climatic and geographical, but also geological/pedological characteristics.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:986837
Study programmeTitle: Bioprocess Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva (magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-11-08 13:59:32