Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:321519
Teskera, Martina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Teskera, M. (2016). Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:321519
Teskera, Martina. "Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:321519
Teskera, Martina. "Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:321519
Teskera, M. (2016). 'Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:321519
Teskera M. Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 June 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:321519
M. Teskera, "Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:321519