Optimiranje uvjeta proizvodnje kefirnog napitka u horizontalnom rotirajućem cijevnom bioreaktoru
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:001498
Jelačić, Nives
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Jelačić, N. (2021). Optimiranje uvjeta proizvodnje kefirnog napitka u horizontalnom rotirajućem cijevnom bioreaktoru (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:001498
Jelačić, Nives. "Optimiranje uvjeta proizvodnje kefirnog napitka u horizontalnom rotirajućem cijevnom bioreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:001498
Jelačić, Nives. "Optimiranje uvjeta proizvodnje kefirnog napitka u horizontalnom rotirajućem cijevnom bioreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:001498
Jelačić, N. (2021). 'Optimiranje uvjeta proizvodnje kefirnog napitka u horizontalnom rotirajućem cijevnom bioreaktoru', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:001498
Jelačić N. Optimiranje uvjeta proizvodnje kefirnog napitka u horizontalnom rotirajućem cijevnom bioreaktoru [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:001498
N. Jelačić, "Optimiranje uvjeta proizvodnje kefirnog napitka u horizontalnom rotirajućem cijevnom bioreaktoru", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:001498