In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:193638
Penava, Iva
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Penava, I. (2015). In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:193638
Penava, Iva. "In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:193638
Penava, Iva. "In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:193638
Penava, I. (2015). 'In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:193638
Penava I. In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:193638
I. Penava, "In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:193638