master's thesis
Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:519619

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Martinić Cezar, T. (2021). Similar but different: Determining the mode of action and effects of pectin methylesterases (PME) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:519619

Martinić Cezar, Tea. "Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:519619

Martinić Cezar, Tea. "Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:519619

Martinić Cezar, T. (2021). 'Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:519619

Martinić Cezar T. Similar but different: Determining the mode of action and effects of pectin methylesterases (PME) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:519619

T. Martinić Cezar, "Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:519619