Pavić, A. (2015). Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:511555
Pavić, Ana. "Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:511555
Pavić, Ana. "Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:511555
Pavić, A. (2015). 'Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:511555
Pavić A. Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:511555
A. Pavić, "Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:511555