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master's thesis
Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:511555

Pavić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Pavić, A. (2015). Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:511555

Pavić, Ana. "Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:511555

Pavić, Ana. "Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:511555

Pavić, A. (2015). 'Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:511555

Pavić A. Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:511555

A. Pavić, "Istraživanje RET i vezajućih partnera efrin-A2 i efrin-A5b", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:511555