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master's thesis
Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:660455
Vukadin, Ružica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vukadin, R. (2022). Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:660455

Vukadin, Ružica. "Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:660455

Vukadin, Ružica. "Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:660455

Vukadin, R. (2022). 'Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:660455

Vukadin R. Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:660455

R. Vukadin, "Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:660455

Metadata
TitleUtjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre
Title (english)Impact of different dietary patterns on nonalcoholic fatty liver disease
AuthorRužica Vukadin
MentorMartina Bituh (mentor)
Committee memberInes Panjkota Krbavčić (predsjednik povjerenstva)
Committee memberMartina Bituh (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2022-05-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Nealkoholna bolest masne jetre (NAFLD) vodeća je kronična bolest jetre u svijetu, a najčešće je uzrokuje sjedilački način života. S obzirom da prehrana zauzima važnu ulogu u liječenju NAFLD-a, cilj ovog diplomskog rada bio je istražiti koji su se to prehrambeni obrasci primijenili kod osoba s NAFLD-om i kakav je njihov utjecaj na parametre masnoće jetre, jetrenih enzima, glikemijskog, lipidnog profila i antropometrijskih parametara. Pregledom znanstvene literature, odnosno randomiziranih kontroliranih studija u posljednjih 10 godina pronađeno je 560 radova od kojih je 14 zadovoljilo kriterije pretraživanja. Riječ je o mediteranskoj, DASH prehrani, prehrani s modificiranim unosom makronutrijenata, prehrani sa smanjenim sadržajem energije, prehrani obogaćenoj cjelovitim žitaricama i prehrani s ograničenim unosom fruktoze. Prema rezultatima pronađenih radova, mediteranska prehrana, DASH prehrana, prehrana sa smanjenim udjelom ugljikohidrata i prehrana sa smanjenim udjelom masti su utjecale na sve promatrane parametre, dok su ostali prehrambeni obrasci samo djelomično utjecali.
Abstract (english)
Non-alcoholic fatty liver disease (NAFLD) is leading chronic liver disease in the world and is frequently caused by a sedentary lifestyle. Given that the diet plays an important role in the treatment of NAFLD, the aim of this thesis was to investigate which dietary patterns are used to treat people with NAFLD and their impact on parameters like liver fat, liver enzymes, glycemic, lipid profile and anthropometric parameters. By literature search, during the last 10 years, 560 randomized controlled trials were found of which 14 met the search criteria. Mediterranean diet, DASH diet, macronutrient-modified diets, low-energy diets, whole grain-rich diets, and fructose-restricted diets were found. According to the results of the found studies, the Mediterranean diet, DASH diet, low-carbohydrate diet and low-fat diet affected all observed parameters, while other dietary patterns affected only same parameters.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:660455
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2022-06-29 10:43:31