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master's thesis
Utjecaj unosa nutrijenata i određenih skupina namirnica na mineralnu gustoću kostiju u žena starije dobi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:940537
Mimica, Bruna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Mimica, B. (2022). Utjecaj unosa nutrijenata i određenih skupina namirnica na mineralnu gustoću kostiju u žena starije dobi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:940537

Mimica, Bruna. "Utjecaj unosa nutrijenata i određenih skupina namirnica na mineralnu gustoću kostiju u žena starije dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:940537

Mimica, Bruna. "Utjecaj unosa nutrijenata i određenih skupina namirnica na mineralnu gustoću kostiju u žena starije dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:940537

Mimica, B. (2022). 'Utjecaj unosa nutrijenata i određenih skupina namirnica na mineralnu gustoću kostiju u žena starije dobi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:940537

Mimica B. Utjecaj unosa nutrijenata i određenih skupina namirnica na mineralnu gustoću kostiju u žena starije dobi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:940537

B. Mimica, "Utjecaj unosa nutrijenata i određenih skupina namirnica na mineralnu gustoću kostiju u žena starije dobi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:940537

Metadata
TitleUtjecaj unosa nutrijenata i određenih skupina namirnica na mineralnu gustoću kostiju u žena starije dobi
Title (english)The influence of nutrients and certain food groups intake on mineral bone density in elderly women
AuthorBruna Mimica
MentorIrena Keser (mentor)
Committee memberInes Panjkota-Krbavčić (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2022-05-31, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Porastom dobi dolazi do smanjenja mišićne i koštane mase, što može dovesti do razvoja osteoporoze, a žene u postmenopauzi su pod posebnim rizikom. S obzirom da je prehrana važan čimbenik povezan sa zdravljem kostiju, cilj ovog rada bio je utvrditi postoji li povezanost unosa nutrijenata i promatranih skupina namirnica s mineralnom gustoćom kosti (BMD, eng. bone mineral density) u žena starije dobi. U istraživanju je sudjelovalo 49 ispitanica prosječne dobi 74,1 ± 6,3 godina. Unos nutrijenata i određenih skupina namirnica procijenjen je metodom 24-h prisjećanja unosa hrane i pića, a BMD kralježnice, vrata femura i cijelog kuka je utvrđen denzitometrijom. Utvrđena je statistički značajna pozitivna korelacija između unosa proteina i BMD-a kralježnice (r=0,32; p<0,05) te unosa vitamina D i BMD-a na svim mjerenim mjestima (r=0,29-0,42; p<0,05). Od mliječnih proizvoda jedino je unos polutvrdog sira statistički značajno pozitivno korelirao s BMD-om vrata femura (r=0,33; p<0,05). Adekvatan unos nutrijenata važnih za zdravlje kostiju i pojedinih namirnica i skupina namirnica može biti optimalna intervencija za sprječavanje gubitka BMD-a.
Abstract (english)
With increasing age, there is a decrease in muscle and bone mass, which can lead to the development of osteoporosis, and postmenopausal women are at special risk. Since diet is an important factor influencing bone health, the aim of this study was to determine whether the intake of nutrients and certain food groups has an effect on bone mineral density (BMD) in older women. In this study were included 49 participants with an average age 74.1 ± 6.3 years. Intake of nutrients and certain food groups were assessed by the 24-hour recall, and BMD of the spine, femoral neck, and total hip was determined by densitometry. A statistically significant positive correlation was found between protein intake and BMD of the spine (r=0.32; p<0.05), and between vitamin D intake and BMD at all measured sites (r=0.29-0.42; p<0.05). Out of dairy products, a statistically significant positive correlation was found only between the intake of semi-hard cheese and BMD of the femoral neck (r=0.33; p<0.05). Adequate intake of nutrients is important for bone health and certain foods and food groups may be the optimal intervention to prevent BMD loss.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:940537
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-06-29 11:40:04