Vukšić, L. (2022). Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:758161
Vukšić, Lucija. "Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:758161
Vukšić, Lucija. "Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:758161
Vukšić, L. (2022). 'Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:758161
Vukšić L. Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:758161
L. Vukšić, "Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:758161