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master's thesis
Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju ekstrakata primjenom superkritičnog CO2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:842966
Škarica, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

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Škarica, I. (2022). Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju ekstrakata primjenom superkritičnog CO2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:842966

Škarica, Iva. "Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju ekstrakata primjenom superkritičnog CO2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:842966

Škarica, Iva. "Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju ekstrakata primjenom superkritičnog CO2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:842966

Škarica, I. (2022). 'Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju ekstrakata primjenom superkritičnog CO2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:842966

Škarica I. Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju ekstrakata primjenom superkritičnog CO2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 June 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:842966

I. Škarica, "Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju ekstrakata primjenom superkritičnog CO2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:842966

Metadata
TitleElaborat tehničko-tehnološkog rješenja pogona za proizvodnju ekstrakata primjenom superkritičnog CO2
Title (english)Tit study of technical-technological solution of drive for producing supercritical CO2 extracts
AuthorIva Škarica
MentorSandra Balbino (mentor)
Committee memberVerica Dragović-Uzelac (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Plant Design)
Zagreb
Defense date and country2022-06-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Republika Hrvatska, osobito Dalmacija, podneblje je karakterizirano idealnim klimatskim uvjetima za uzgoj ljekovitog bilja. Sjemenke komorača, plodovi mirte te plodovi pasjeg trna aromatične su biljke bogate bioaktivnim fitokemikalijama koje posjeduju iznimna ljekovita svojstva. Procesi sa superkritičnim fluidima su održivi, ekološki prihvatljivi, isplativi te pružaju mogućnost dobivanja novih proizvoda s posebnim svojstvima. Cilj rada bio je izraditi Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju ekstrakata primjenom superkritičnih fluida po važećim zakonskim i higijenskim standardima koji će omogućiti proizvodnju visokokvalitetnih superkritičnih ekstrakata (CO2 apsoluta i eteričnih ulja). Odabrana je Zadarska županija kao lokacija za izgradnju proizvodnog pogona, opisani su tehnološki procesi proizvodnje, izračunate su materijalna i energetska bilanca te su navedeni potrebni uređaji i oprema. Tlocrt pogona prikazan je grafički.
Abstract (english)
The Republic of Croatia, particularly Dalmatia, offers a climate that is perfect for the growth of medicinal plants. Aromatic plants rich in bioactive phytochemicals, such as fennel seeds, myrtle fruits, and sea buckthorn fruits, offer outstanding therapeutic potential. Processes involving supercritical fluids are long-lasting, ecologically benign, and cost-effective, and they allow the creation of novel products with unique features. The purpose of this work was to prepare The Study of Technical-Technological Solution of Drive for creating Supercritical CO2 in accordance with applicable legal and sanitary norms so that high-quality supercritical extracts could be produced (CO2 absolutes and essential oils). The location for the production facility was chosen in Zadar County, the technological processes of production were detailed, the material and energy balance was calculated, and the necessary devices and equipment were identified. The plant's floor design is presented graphically.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:842966
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2022-07-05 10:09:38