undergraduate thesis
Napredak i ograničenja u proizvodnji biodizela
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:591784

Jakovac, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Jakovac, M. (2022). Napredak i ograničenja u proizvodnji biodizela (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:591784

Jakovac, Mateja. "Napredak i ograničenja u proizvodnji biodizela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:591784

Jakovac, Mateja. "Napredak i ograničenja u proizvodnji biodizela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:591784

Jakovac, M. (2022). 'Napredak i ograničenja u proizvodnji biodizela', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:591784

Jakovac M. Napredak i ograničenja u proizvodnji biodizela [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:591784

M. Jakovac, "Napredak i ograničenja u proizvodnji biodizela", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:591784