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undergraduate thesis
Telenutricionizam: online izrada i podrška u programu pravilne prehrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:111681
Zovko, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Zovko, M. (2022). Telenutricionizam: online izrada i podrška u programu pravilne prehrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:111681

Zovko, Maja. "Telenutricionizam: online izrada i podrška u programu pravilne prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:111681

Zovko, Maja. "Telenutricionizam: online izrada i podrška u programu pravilne prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:111681

Zovko, M. (2022). 'Telenutricionizam: online izrada i podrška u programu pravilne prehrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:111681

Zovko M. Telenutricionizam: online izrada i podrška u programu pravilne prehrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:111681

M. Zovko, "Telenutricionizam: online izrada i podrška u programu pravilne prehrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:111681

Metadata
TitleTelenutricionizam: online izrada i podrška u programu pravilne prehrane
Title (english)Telenutrition: online development and support in the nutrition program
AuthorMaja Zovko
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2022-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Telenutricionizam ili on-line izrada i podrška u programu prehrane definira se kao interaktivna upotreba elektroničkih informacija i telekomunikacijske tehnologije od strane registriranog nutricionista za pro-vedbu procesa nutricionističke njege s pacijentima ili klijentima, na udaljenoj lokaciji, u sladu s drža-vnim propisima. Telenutricionizam je važan način nutricionističkog savjetovanja jer prevladava eko-nomske, geografske i vremenske prepreke koje ljudi često navode kao razlog ne pristupanju uslugama nutricionista. U ovom radu dan je pregled koraka za uspješno implementiranje nutricionističke prakse koja je trenutno uživo, na telenutricionizam. Također, u radu su navedene tehnologije i zakoni potrebni za provođenje ovakvog načina nutricionističke potpore odnosno nutricionističkog savjetovanja. Analizirane su prednosti i nedostatci koji mogu služiti kao vodilja kod biranja nutricionističke njege na daljinu. Konačno, proučeno je stanje telenutricionizma u Hrvatskoj i navedena su područja u kojima ima prostora za napredak.
Abstract (english)
Telenutrition or online development and support in a nutrition program is defined as an interactive use of electronic information and telecommunications technology by a registered nutritionist to conduct a nutritional care process with patients or clients, at a remote location, in accordance with state regula-tions. Telenutrition is an important way of nutrition counselling because it overcomes economic, geo-graphical and time barriers that people often cite as a reason for not accessing nutritionists' services. This paper reviews the steps for successfully switching face-to-face nutrition practice to telenutrition. Additionally, the paper lists technologies and laws needed to implement this type of nutrition interven-tion. The advantages and disadvantages that can serve as a guide in choosing nutritional care at a dis-tance are analysed. Finally, the state of telenutrition in Croatia has been studied, including a list of areas where there is room for improvement.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:111681
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2022-09-27 09:58:48