Proizvodnja kefirnog napitka uz dodatak sušene papaje, brusnice i marelice
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:380630
Akalović, Petra
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Akalović, P. (2022). Proizvodnja kefirnog napitka uz dodatak sušene papaje, brusnice i marelice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:380630
Akalović, Petra. "Proizvodnja kefirnog napitka uz dodatak sušene papaje, brusnice i marelice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:380630
Akalović, Petra. "Proizvodnja kefirnog napitka uz dodatak sušene papaje, brusnice i marelice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:380630
Akalović, P. (2022). 'Proizvodnja kefirnog napitka uz dodatak sušene papaje, brusnice i marelice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:380630
Akalović P. Proizvodnja kefirnog napitka uz dodatak sušene papaje, brusnice i marelice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:380630
P. Akalović, "Proizvodnja kefirnog napitka uz dodatak sušene papaje, brusnice i marelice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:380630