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undergraduate thesis
Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:894503
Nikolić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Nikolić, M. (2022). Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:894503

Nikolić, Maja. "Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:894503

Nikolić, Maja. "Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:894503

Nikolić, M. (2022). 'Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:894503

Nikolić M. Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:894503

M. Nikolić, "Kompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:894503

Metadata
TitleKompetitivna ekskluzija sojeva bakterija mliječne kiseline izoliranih iz majčinog mlijeka
Title (english)Competitive exclusion of strains of lactic acid bacteria isolated from breast milk
AuthorMaja Nikolić
MentorAndreja Leboš Pavunc (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology)
Zagreb
Defense date and country2022-07-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Mnoge bakterije mliječne kiseline djeluju kao probiotici i korisne su za prevenciju ili održvanje ravnoteže intestinalne mikrobiote. Probiotičke bakterije imaju sposobnost kolonizacije debelog crijeva adhezijom na crijevnu sluznicu i time sprječavanja vezanja patogena kompetitivnom ekskluzijom. Bakterijske vrste roda Lactobacillus su potencijalni probiotički sojevi, posebice one koje eksprimiraju S-proteine jer su oni u izravnom kontaktu s bakterijskom okolinom i stoga mogu biti uključeni u brojna površinska svojstva. U ovom radu ispitana je uloga S-proteina u kompetitivnoj ekskluziji patogene bakterije Salmonella enterica serovar Typhimurium FP1 sa sojevima Levilactobacillus brevis MB1 i MB2, izoliranim iz majčinog mlijeka. Nadalje je ispitana adhezija istih probiotičkih sojeva na crijevne Caco-2 epitelne stanice te na proteine ekstracelularnog matriksa kao i uloga S-proteina u nepovoljnim uvjetima gastrointestinalnog trakta. S-proteini prisutni na površini stanica probiotičkih sojeva MB1 i MB2 su pozitivno doprinjeli kompetitivnoj ekskluziji test- mikroorganizama S. Typhimurium FP1 u in vitro uvjetima. Pozitivan učinak S-proteina uočen je i prilikom adhezije bakterijskih stanica na proteine ekstracelularnog matriksa, budući da je broj bakterijskih stanica nakon tretmana s gvanidin hidrokloridom smanjen. Preživljavanje stanica bakterijskih sojeva MB1 i MB2 u nepovoljnim uvjetima GIT-a je bilo veće u prisutnosti S-proteina.
Abstract (english)
Many lactic acid bacteria act as probiotics and are useful for preventing or maintaining the balance of intestinal microbiota. Probiotic bacteria have the ability to colonise the colon by adhesion to the intestinal mucosa and thereby prevent pathogens from attaching by competitive exclusion. Bacteria of the genus Lactobacillus are potential probiotic strains, especially those expressing S-proteins because they are in direct contact with the bacterial environment and can therefore be included in numerous surface properties. The role of S-protein in the competitive exclusion of the pathogenic bacteria Salmonella enterica serovar Typhimurium FP1 with strains Levilactobacillus brevis MB1 and MB2, isolated from maternal milk, has been studied in this work. Adhesion of the same probiotic strains to intestinal Caco-2 epithelial cells and to extracellular matrix proteins as well as the role of S-protein in unfavourable gastrointestinal tract conditions was further investigated. S-proteins present on the cell surface of the tested probiotic strains MB1 and MB2 have positively contributed to the competitive exclusion of the test microorganism Salmonella Typhimurium FP1 under in vitro conditions. The positive effect of S-protein was also observed during the adhesion of bacterial cells to extracellular matrix proteins since the number of bacterial cells after treatment with guanidine hydrochloride was decreased. Cell survival of bacterial strains MB1 and MB2 under unfavourable GIT conditions was higher in the presence of S-protein.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:894503
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2022-10-05 11:48:43