Tomašić, T. (2014). Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:704522
Tomašić, Tomislav. "Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:704522
Tomašić, Tomislav. "Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:704522
Tomašić, T. (2014). 'Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:704522
Tomašić T. Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 July 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:704522
T. Tomašić, "Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:704522