prikaz prve stranice dokumenta Utvrđivanje sadržaja natrija atomskom apsorpcijskom spektrometrijom u cjelodnevnim bezglutenskim obrocima djece s celijakijom
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undergraduate thesis
Utvrđivanje sadržaja natrija atomskom apsorpcijskom spektrometrijom u cjelodnevnim bezglutenskim obrocima djece s celijakijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:993523
Radolović, Katja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Radolović, K. (2022). Utvrđivanje sadržaja natrija atomskom apsorpcijskom spektrometrijom u cjelodnevnim bezglutenskim obrocima djece s celijakijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:993523

Radolović, Katja. "Utvrđivanje sadržaja natrija atomskom apsorpcijskom spektrometrijom u cjelodnevnim bezglutenskim obrocima djece s celijakijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:993523

Radolović, Katja. "Utvrđivanje sadržaja natrija atomskom apsorpcijskom spektrometrijom u cjelodnevnim bezglutenskim obrocima djece s celijakijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:993523

Radolović, K. (2022). 'Utvrđivanje sadržaja natrija atomskom apsorpcijskom spektrometrijom u cjelodnevnim bezglutenskim obrocima djece s celijakijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:993523

Radolović K. Utvrđivanje sadržaja natrija atomskom apsorpcijskom spektrometrijom u cjelodnevnim bezglutenskim obrocima djece s celijakijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:993523

K. Radolović, "Utvrđivanje sadržaja natrija atomskom apsorpcijskom spektrometrijom u cjelodnevnim bezglutenskim obrocima djece s celijakijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:993523

Metadata
TitleUtvrđivanje sadržaja natrija atomskom apsorpcijskom spektrometrijom u cjelodnevnim bezglutenskim obrocima djece s celijakijom
Title (english)Sodium content determined by atomic absorption spectrometry in gluten-free meals for children with celiac disease
AuthorKatja Radolović
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2022-06-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Prehrana u dječjoj dobi specifična je zbog povećanih energijskih i nutritivnih potreba, a kad je tome pridružena i celijakija, važnost uravnotežene prehrane koja će isključivo iz bezglutenskih namirnica osigurati sve hranjive tvari još je veća. Prekomjerni unos natrija, koji je trenutno prisutan među djecom u Republici Hrvatskoj i šire, izravno utječe na kvalitetu cjelokupne prehrane i zdravstveno stanje djeteta. Cilj ovog rada bio je odrediti prehrambeni unos natrija, odnosno soli, u uzorcima cjelodnevnih obroka djece na strogoj bezglutenskoj dijeti primjenom atomske apsorpcijske spektrometrije. Cjelodnevni obroci (n = 16) prikupljeni su u sklopu ranije provedenog istraživanja metodom duplikat dijete. Prosječan sadržaj natrija u svim uzorcima iznosio je 2389 ± 933 mg, odnosno 6,0 ± 2,33 g soli. Većina ispitanika premašila je dnevnu preporuku za unos soli (EFSA). Prekomjeran unos soli pokazatelj je niže kvalitete prehrane i može ostaviti negativne posljedice na zdravlje, osobito u kasnijoj životnoj dobi.
Abstract (english)
Nutrition during childhood years is unique because of increased energy and nutrient requirements, even more so when accompanied by celiac disease. Maintaining a balanced gluten-free diet that meets all the requirements is of great importance. Excessive dietary sodium intake that is currently present among children in many countries including Croatia directly impacts their diet quality and health status. The aim of this thesis was to determine dietary sodium (salt) intake using atomic absorption spectrometry in 16 samples of children’s whole-day gluten-free meals. The samples were collected for the purpose of an earlier research using the duplicate diet method and represent two days of the participant’s usual diet. Average sodium intake was 2389 ± 933 mg which equals 6,0 ± 2,33 g of salt intake. Most of the participants exceeded the sodium intake recommendation. Excess sodium intake is linked to lower overall quality of children's diet with negative health implications, especially later in life.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:993523
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2022-10-05 12:24:56