Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:691493
Iveša, Marko
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Iveša, M. (2022). Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:691493
Iveša, Marko. "Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:691493
Iveša, Marko. "Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:691493
Iveša, M. (2022). 'Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:691493
Iveša M. Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:691493
M. Iveša, "Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:691493