undergraduate thesis
Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:200804

Zorić, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Zorić, M. (2022). Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:200804

Zorić, Marija. "Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:200804

Zorić, Marija. "Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:200804

Zorić, M. (2022). 'Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:200804

Zorić M. Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:200804

M. Zorić, "Netoplinske ekstrakcije RuBisCOa u svrhu proizvodnje bez otpada", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:200804

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