undergraduate thesis
Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:368642

Mlinarić, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Mlinarić, M. (2022). Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:368642

Mlinarić, Martina. "Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:368642

Mlinarić, Martina. "Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:368642

Mlinarić, M. (2022). 'Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:368642

Mlinarić M. Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:368642

M. Mlinarić, "Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:368642

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