undergraduate thesis
Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:772849

Dilber, Monika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Dilber, M. (2022). Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:772849

Dilber, Monika. "Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:772849

Dilber, Monika. "Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:772849

Dilber, M. (2022). 'Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:772849

Dilber M. Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:772849

M. Dilber, "Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:772849

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