Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:772849
Dilber, Monika
University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Dilber, M. (2022). Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:772849
Dilber, Monika. "Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:772849
Dilber, Monika. "Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:772849
Dilber, M. (2022). 'Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:772849
Dilber M. Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:772849
M. Dilber, "Utjecaj ultrazvučne ekstrakcije na fizikalna svojstva ekstrakta osušene kore rajčice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:772849