Miljanović, A. (2022). Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:175344
Miljanović, Anđela. "Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:175344
Miljanović, Anđela. "Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:175344
Miljanović, A. (2022). 'Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:175344
Miljanović A. Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 February 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:175344
A. Miljanović, "Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:175344