doctoral thesis
Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:175344

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Miljanović, A. (2022). Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:175344

Miljanović, Anđela. "Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:175344

Miljanović, Anđela. "Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:175344

Miljanović, A. (2022). 'Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:175344

Miljanović A. Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:175344

A. Miljanović, "Inhibitory activity of propolis and essential oils against oomycete pathogens important in aquaculture", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:175344