prikaz prve stranice dokumenta Uloga enteralne prehrane u osoba sa šećernom bolešću
Access restricted to students and staff of home institution
undergraduate thesis
Uloga enteralne prehrane u osoba sa šećernom bolešću
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:661480
Čadež, Tena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Čadež, T. (2014). Uloga enteralne prehrane u osoba sa šećernom bolešću (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:661480

Čadež, Tena. "Uloga enteralne prehrane u osoba sa šećernom bolešću." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:661480

Čadež, Tena. "Uloga enteralne prehrane u osoba sa šećernom bolešću." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:661480

Čadež, T. (2014). 'Uloga enteralne prehrane u osoba sa šećernom bolešću', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:661480

Čadež T. Uloga enteralne prehrane u osoba sa šećernom bolešću [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:661480

T. Čadež, "Uloga enteralne prehrane u osoba sa šećernom bolešću", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:661480

Metadata
TitleUloga enteralne prehrane u osoba sa šećernom bolešću
Title (english)The role of enteral nutrition in diabetes management
AuthorTena Čadež
MentorŽeljko Krznarić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2014-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Šećerna bolest jedna je od najznačajnijih javnozdravstvenih problema suvremenog društva s vrlo visokom prevalencijom i incidencijom broja oboljelih u razvijenim zemljama. Kronična je bolest karakterizirana metaboličkim poremećajima kojima je svojstven relativan ili apsolutni manjak inzulina te hiperglikemija kao posljedica. Zahtijeva stalnu medicinsku njegu i samokontrolu bolesti od strane bolesnika kako bi se spriječile akutne komplikacije i smanjio rizik od dugoročnih posljedica. Specijalne enteralne formule su polimerni pripravci prilagođeni potrebama u posebnim patološkim stanjima kao što su metabolički poremećaji ili specifične bolesti koje uključuju disfunkciju pojedinog organa. U ovom radu se želi utvrditi potreba za uzimanjem enteralne prehrane u osoba sa šećernom bolesti radi bolje kontrole bolesti. Mali je broj osoba sa šećernom bolešću kojima su potrebni enteralni pripravci, te su to najčešće osobe s tipom 1 šećerne bolesti i samo kod medicinsko opravdanih stanja.
Abstract (english)
Diabetes is one of the most important public health problems of modern society with a very high prevalence and incidence of patients in developed countries. A chronic disease characterized by metabolic disorders with relative or absolute deficiency of insulin, which leads to hyperglycemia. Diabetes requires constant medical care and self-management of disease by the patient in order to prevent the acute complications and reduce the risk of long-term consequences. Special enteral formula are polymer formulations adapted to the needs of specific pathological conditions such as metabolic disorders or specific diseases involving a dysfunction of individual organs. The aim of this study was to determine the need of enteral nutrition in patients with diabetes to manage better control of the disease. There is a small number of people with diabetes who require enteral formulae, and these are usually the people with type 1 diabetes and only if condition is medically justified.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:661480
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-27 09:41:17