doctoral thesis
Razvoj nutraceutičkih proizvoda s probioticima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:909480

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Penava, L. (2022). Razvoj nutraceutičkih proizvoda s probioticima (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:909480

Penava, Lenkica. "Razvoj nutraceutičkih proizvoda s probioticima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:909480

Penava, Lenkica. "Razvoj nutraceutičkih proizvoda s probioticima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:909480

Penava, L. (2022). 'Razvoj nutraceutičkih proizvoda s probioticima', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:909480

Penava L. Razvoj nutraceutičkih proizvoda s probioticima [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:909480

L. Penava, "Razvoj nutraceutičkih proizvoda s probioticima", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:909480