University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Penava, L. (2022). Razvoj nutraceutičkih proizvoda s probioticima (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:909480
Penava, Lenkica. "Razvoj nutraceutičkih proizvoda s probioticima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:909480
Penava, Lenkica. "Razvoj nutraceutičkih proizvoda s probioticima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:909480
Penava, L. (2022). 'Razvoj nutraceutičkih proizvoda s probioticima', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:909480
Penava L. Razvoj nutraceutičkih proizvoda s probioticima [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:909480
L. Penava, "Razvoj nutraceutičkih proizvoda s probioticima", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:909480