prikaz prve stranice dokumenta Advanced polysaccharides extraction techniques of Adriatic Sea algae
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doctoral thesis
Advanced polysaccharides extraction techniques of Adriatic Sea algae
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:134039
Dobrinčić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Dobrinčić, A. (2022). Advanced polysaccharides extraction techniques of Adriatic Sea algae (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:134039

Dobrinčić, Ana. "Advanced polysaccharides extraction techniques of Adriatic Sea algae." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:134039

Dobrinčić, Ana. "Advanced polysaccharides extraction techniques of Adriatic Sea algae." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:134039

Dobrinčić, A. (2022). 'Advanced polysaccharides extraction techniques of Adriatic Sea algae', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:134039

Dobrinčić A. Advanced polysaccharides extraction techniques of Adriatic Sea algae [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:134039

A. Dobrinčić, "Advanced polysaccharides extraction techniques of Adriatic Sea algae", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:134039

Metadata
TitleAdvanced polysaccharides extraction techniques of Adriatic Sea algae
Title (croatian)Napredni postupci izolacije polisaharida iz algi Jadranskoga mora
AuthorAna Dobrinčić
MentorVerica Dragović-Uzelac (mentor)
Committee memberBožidar Šantek (predsjednik povjerenstva)
Committee memberIvona Elez Garofulić (član povjerenstva)
Committee memberMarin Roje (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for drying Technologies and monitoring of biologically active compounds)
Zagreb
Defense date and country2022-07-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Universal decimal classification
(UDC)		58 - Botany
Abstract
Fucoidans, sulfated polysaccharides from the brown algae Fucus virsoides and Cystoseira barbata, show a wide range of biological activities (antioxidant, antibacterial, and antifungal) which depend on their chemical structure (sulfate group, fucose and uronic acid content, monosaccharide composition, molecular weight) and are related to the algal species, extraction technique and parameters, as well as pre-treatment used to remove interfering compounds. In addition to a higher yield compared to the conventional technique, the application of advanced extraction techniques (microwave-assisted extraction - MAE and pressurised liquid extraction - PLE) significantly reduced the extraction time.
Abstract (croatian)
Fukoidani, sulfatirani polisaharidi iz smeđih algi Fucus virsoides i Cystoseira barbata pokazuju široki raspon bioloških aktivnosti (antioksidacijsko, antibakterijsko i antifungalno djelovanje) koje ovise o njihovoj kemijskoj strukturi (udio sulfatnih grupa, fukoze, uronskih kiselina, sastav monosaharida, molekulska masa) i povezani su s vrstom alge, tehnikom i parametrima ekstrakcije te korištenim pred-tretmanom za uklanjanje interferirajućih spojeva. Uz veće prinose u odnosu na konvencionalnu tehniku, primjenom naprednih tehnika ekstrakcije (ekstrakcija potpomognuta mikrovalovima – MAE i ubrzana ekstrakcija otapalima pri povišenom tlaku – PLE) vrijeme ekstrakcije je značajno skraćeno.
Keywords
Keywords (english)
Languageenglish
URN:NBNurn:nbn:hr:159:134039
Promotion2022
Study programmeTitle: Postgraduate PhD Study in Nutrition
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti, područje biotehničkih znanosti, polje nutricionizam (doktor/doktorica znanosti, područje biotehničkih znanosti, polje nutricionizam)
Type of resourceText
Extent164 str. ; 30 cm
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2022-11-11 09:08:02