Vujić, M. (2022). Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:990846
Vujić, Mario. "Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:990846
Vujić, Mario. "Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:990846
Vujić, M. (2022). 'Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:990846
Vujić M. Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:990846
M. Vujić, "Kvaliteta i sigurnost dodataka prehrani na bazi pčelinjih proizvoda", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:990846