undergraduate thesis
Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021.
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:146971

Čupić, Anita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Čupić, A. (2022). Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:146971

Čupić, Anita. "Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:146971

Čupić, Anita. "Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:146971

Čupić, A. (2022). 'Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:146971

Čupić A. Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:146971

A. Čupić, "Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:146971