prikaz prve stranice dokumenta Razlikuje li se veličina porcija namirnica u male djece obzirom na indeks tjelesne mase majki?
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undergraduate thesis
Razlikuje li se veličina porcija namirnica u male djece obzirom na indeks tjelesne mase majki?
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:169044
Ćaćić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ćaćić, M. (2014). Razlikuje li se veličina porcija namirnica u male djece obzirom na indeks tjelesne mase majki? (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:169044

Ćaćić, Maja. "Razlikuje li se veličina porcija namirnica u male djece obzirom na indeks tjelesne mase majki?." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:169044

Ćaćić, Maja. "Razlikuje li se veličina porcija namirnica u male djece obzirom na indeks tjelesne mase majki?." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:169044

Ćaćić, M. (2014). 'Razlikuje li se veličina porcija namirnica u male djece obzirom na indeks tjelesne mase majki?', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:169044

Ćaćić M. Razlikuje li se veličina porcija namirnica u male djece obzirom na indeks tjelesne mase majki? [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:169044

M. Ćaćić, "Razlikuje li se veličina porcija namirnica u male djece obzirom na indeks tjelesne mase majki?", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:169044

Metadata
TitleRazlikuje li se veličina porcija namirnica u male djece obzirom na indeks tjelesne mase majki?
Title (english)Is there a difference between food portions in toddlers according to body mass index of their mothers
AuthorMaja Ćaćić
MentorIvana Rumbak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2014-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Unatoč dokazima koji postoje o urođenoj sposobnosti regulacije sitosti u male djece, nova istraživanja pokazuju da i mala djeca konzumiraju više hrane kad im je ponuđena veća porcija. Cilj istraživanja bio je utvrditi razlikuje li se masa određenih namirnica koju mala djeca konzumiraju u jednom obroku obzirom na indeks tjelesne mase (ITM) majki. Podaci o veličini porcija prikupljeni su 24-satnim prisjećanjem unosa hrane i pića provedenom tijekom tri dana. U istraživanje je uključeno 33 djece, od kojih je 15 djevojčica i 18 dječaka, dobi od 24-30 mjeseci. Najčešće konzumirane namirnice iz 6 skupina namirnica bile su: bijeli kruh (žitarice), mrkva i krumpir (povrće), jabuka (voće), piletina (meso), mlijeko (mliječni proizvodi) te maslac (skupina masti). U odnosu na preporuke, veličine serviranih porcija bile su veće za sve promatrane namirnice osim za mrkvu. Djeca čije su majke normalne tjelesne mase konzumirala su veće količine navedenih namirnica u odnosu na djecu čije su majke povećane tjelesne mase (ITM≥25kg/m2), razlika je bila statistički značajna samo u slučaju kruha i krumpira (p<0,05). Rezultate je potrebno potvrditi na većem uzorku ispitanika te utvrditi veličine porcija karakteristične za malu djecu u Hrvatskoj. Potrebno je provesti druga istraživanja u kojem će pažnja biti usmjerena na utjecaj roditelja na veličinu porcija serviranih maloj djeci.
Abstract (english)
In spite of evidence about an innate ability of toddlers to self-regulate satiety, new researches show that toddlers eat more when they are offered a larger serving. The aim of this research was to determine a difference in food portions consumed by toddlers according to body mass index (BMI) of their mothers. The data about portion sizes were collected by 24-hour dietary recall during three non-consecutive days. There were 33 children involved in the research, 15 girls and 18 boys, aged 24-30 months. The most consumed foodstuffs from six food groups were: white bread (cereals), carrot and potato (vegetable), apple (fruit), chicken (meat), milk (dairy) and butter (fat group). Compared to recommendations, portion sizes were larger for all foodstuffs except for carrot. The children of mothers with normal BMI consumed larger amounts of all observed foodstuffs than the children of mothers with higher BMI (≥25 kg/m2), the difference was statistically significant only for bread and potato (p<0,05). The resultsshould be confirmed on a larger sample size, and the sizes of typical food portions should be established for toddlers in Croatia. Also, additional research needs to clarify the influence of parents on the sizes of food portions served to toddlers.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:169044
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-27 09:53:03