undergraduate thesis
Valorizacija lišća šećerne repe i metode analize RuBisCO a
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:957070

Kovačićek, Sven
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Kovačićek, S. (2022). Valorizacija lišća šećerne repe i metode analize RuBisCO a (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:957070

Kovačićek, Sven. "Valorizacija lišća šećerne repe i metode analize RuBisCO a." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:957070

Kovačićek, Sven. "Valorizacija lišća šećerne repe i metode analize RuBisCO a." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:957070

Kovačićek, S. (2022). 'Valorizacija lišća šećerne repe i metode analize RuBisCO a', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:957070

Kovačićek S. Valorizacija lišća šećerne repe i metode analize RuBisCO a [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:957070

S. Kovačićek, "Valorizacija lišća šećerne repe i metode analize RuBisCO a", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:957070

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