Valorizacija lišća šećerne repe i metode analize RuBisCO a
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:957070
Kovačićek, Sven
University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Kovačićek, S. (2022). Valorizacija lišća šećerne repe i metode analize RuBisCO a (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:957070
Kovačićek, Sven. "Valorizacija lišća šećerne repe i metode analize RuBisCO a." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:957070
Kovačićek, Sven. "Valorizacija lišća šećerne repe i metode analize RuBisCO a." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:957070
Kovačićek, S. (2022). 'Valorizacija lišća šećerne repe i metode analize RuBisCO a', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:957070
Kovačićek S. Valorizacija lišća šećerne repe i metode analize RuBisCO a [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:957070
S. Kovačićek, "Valorizacija lišća šećerne repe i metode analize RuBisCO a", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:957070