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undergraduate thesis
Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:775994
Drobac, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Drobac, L. (2022). Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:775994

Drobac, Lucija. "Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:775994

Drobac, Lucija. "Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:775994

Drobac, L. (2022). 'Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:775994

Drobac L. Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:775994

L. Drobac, "Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:775994

Metadata
TitleUsporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka
Title (english)Comparison of characteristics and effects of EAT-Lancet, Nordic, paleolithic and anti-inflammatory diet on human health
AuthorLucija Drobac
MentorZvonimir Šatalić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2022-07-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Tema ovog završnog rada usporedba je EAT-Lancet, nordijske, paleolitičke i protuupalne prehrane na temelju karakteristika poput (ne)dozvoljene hrane koje mogu rezultirati određenim pozitivnim i/ili negativnim učincima po zdravlje čovjeka. Opisani su i indeksi za procjenu kvalitete prehrane kao neizostavni alat za procjenu prehrambenih navika i učinaka pojedinih prehrambenih komponenti na zdravstveno stanje ljudi. Cilj rada bio je prezentirati potencijal ovih odabranih načina prehrane u prevenciji i/ili dijetoterapiji kod određenih bolesti poput pretilosti, gastrointestinalnih i kardiovaskularnih bolesti, karcinoma i dijabetesa tipa II te može li se za pojedine zdravstvene okolnosti reći da je jedan bolji od drugog. Zaključci navode kako EAT-Lancet prehrana ima mogućnost globalne primjene, a protuupalna prehrana, između ostalog i zbog podneblja, je vjerojatno provediva u Hrvatskoj. EAT-Lancet prehrana također daje rezultate u liječenju dijabetesa tipa II i smanjenju rizika od smrtnosti, paleolitička prehrana uglavnom ima pozitivne kratkoročne učinke, a nordijska i protuupalna prehrana trenutno pokazuju dugoročne učinke na sva navedena zdravstvena stanja.
Abstract (english)
The aim of this undergraduate thesis was to compare EAT-Lancet, Nordic, paleolithic and anti-inflammatory diet based on characteristics such as (non)permitted foods that can result in certain health benefits and/or shortcomings for humans. Food indices are described as an indispensable tool for studying dietary habits and the effects of a certain food components on human health. The primary aim of the thesis was to report whether one of these diets can be recommended for prevention and/or diet therapy of certain diseases such as obesity, gastrointestinal and cardiovascular diseases, cancer and type II diabetes. The EAT-Lancet diet has the potential of global application and the anti-inflammatory diet probably can be implemented in Croatia. The EAT-Lancet diet shows potential in the management of diabetes type II and reducing mortality risk, the paleolithic diet mainly has positive short term effects, and Nordic and anti-inflammatory diets can be beneficial for all beforementioned health conditions.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:775994
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2022-11-17 11:50:23