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undergraduate thesis
Metode procjene uhranjenosti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:965122
Kosovec, Neven
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kosovec, N. (2014). Metode procjene uhranjenosti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:965122

Kosovec, Neven. "Metode procjene uhranjenosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:965122

Kosovec, Neven. "Metode procjene uhranjenosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:965122

Kosovec, N. (2014). 'Metode procjene uhranjenosti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:965122

Kosovec N. Metode procjene uhranjenosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:965122

N. Kosovec, "Metode procjene uhranjenosti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:965122

Metadata
TitleMetode procjene uhranjenosti
Title (english)Methods of assessing nutritional status
AuthorNeven Kosovec
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2014-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Praćenje nutritivnog statusa je korisno jer je ono pokazatelj trenutnog zdravstvenog stanja pojedinca i mogući prognostički faktor njegovog budućeg stanja, a definira se kao stanje tijela koje je rezultat unosa, apsorpcije i iskoristivosti nutrijenata te utjecaja specifičnog fiziološkog i patološkog statusa. Za procjenu nutritivnog statusa se koriste podaci o unosu nutrijenata, antropometrija i sastav tijela, biokemijski podaci, klinički podaci. Antropometrija je najjednostavnija i najneinvazivnija metoda za procjenu nutritivnog stanja, a koriste se i metode koje prate sastav tijela, kao što su bioelektrična impendancija, denzitometrija, magnetska rezonanca i računalna tomografija. U radu su korišteni sljedeći modeli u procjeni pretilosti populacijske skupine: indeks tjelesne mase, opseg struka te omjer struka i bokova. Uspoređene su dobivene vrijednosti za postotak pretile populacije te su ustanovljene razlike koje mogu imati značajne posljedice. Također je ukazano na važnost educiranosti onih koji te pokazatelje pretilosti koriste i važnost nutricioniste u samoj procjeni istog.
Abstract (english)
Assessment of nutritional status is useful because it is an indicator of the current health status of the individual and the possible prognostic factor in his future state, and is defined as the condition of the body as a result of entry, absorption and utilization of nutrients and the impact of specific physiological and pathological status. For the assessment of the nutritional status are used data on intake of nutrients, anthropometry and body composition, biochemical data and clinical data. Anthropometry is the simplest and minimal invasive method for assessing nutritional status, but also are used methods that monitor body composition, such as bioelectrical impedance, densitometry, magnetic resonance imaging and computerized tomography. We have used the following models in the assessment of obesity population groups: body mass index, waist circumference and waist-hip ratio. Conducted was a comparison of the percentage of obese population and revealed are differences that can have significant consequences. The importance of education and those who used indicators of obesity and the importance of nutritionists in the judgment of the same was pointed out as the primary conclusion.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:965122
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-27 10:04:39