master's thesis
Modeli povezanosti tjelesne aktivnosti rekreativnih sportašica, prehrambenih navika i statusa feritina i željeza u krvi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:974468

Tušek, Valentina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Tušek, V. (2022). Modeli povezanosti tjelesne aktivnosti rekreativnih sportašica, prehrambenih navika i statusa feritina i željeza u krvi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:974468

Tušek, Valentina. "Modeli povezanosti tjelesne aktivnosti rekreativnih sportašica, prehrambenih navika i statusa feritina i željeza u krvi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:974468

Tušek, Valentina. "Modeli povezanosti tjelesne aktivnosti rekreativnih sportašica, prehrambenih navika i statusa feritina i željeza u krvi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:974468

Tušek, V. (2022). 'Modeli povezanosti tjelesne aktivnosti rekreativnih sportašica, prehrambenih navika i statusa feritina i željeza u krvi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:974468

Tušek V. Modeli povezanosti tjelesne aktivnosti rekreativnih sportašica, prehrambenih navika i statusa feritina i željeza u krvi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:974468

V. Tušek, "Modeli povezanosti tjelesne aktivnosti rekreativnih sportašica, prehrambenih navika i statusa feritina i željeza u krvi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:974468