Kašnar, K. (2022). Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:754444
Kašnar, Klara. "Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:754444
Kašnar, Klara. "Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:754444
Kašnar, K. (2022). 'Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:754444
Kašnar K. Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:754444
K. Kašnar, "Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:754444