master's thesis
Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:754444

Kašnar, Klara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Kašnar, K. (2022). Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:754444

Kašnar, Klara. "Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:754444

Kašnar, Klara. "Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:754444

Kašnar, K. (2022). 'Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:754444

Kašnar K. Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:754444

K. Kašnar, "Uloga Rab proteina u uspješnosti transdukcije adenovirusom tipa 26", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:754444