prikaz prve stranice dokumenta Vlakna u prehrani sportaša, smjernice na temelju kontroliranog praćenja sportskih performansi i analize dnevnika prehrane košarkaša za vrijeme sportskih priprema
  Download
PDF 823.04 KB
master's thesis
Vlakna u prehrani sportaša, smjernice na temelju kontroliranog praćenja sportskih performansi i analize dnevnika prehrane košarkaša za vrijeme sportskih priprema
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:904805
Petričević, Tomislav
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Petričević, T. (2022). Vlakna u prehrani sportaša, smjernice na temelju kontroliranog praćenja sportskih performansi i analize dnevnika prehrane košarkaša za vrijeme sportskih priprema (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:904805

Petričević, Tomislav. "Vlakna u prehrani sportaša, smjernice na temelju kontroliranog praćenja sportskih performansi i analize dnevnika prehrane košarkaša za vrijeme sportskih priprema." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:904805

Petričević, Tomislav. "Vlakna u prehrani sportaša, smjernice na temelju kontroliranog praćenja sportskih performansi i analize dnevnika prehrane košarkaša za vrijeme sportskih priprema." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:904805

Petričević, T. (2022). 'Vlakna u prehrani sportaša, smjernice na temelju kontroliranog praćenja sportskih performansi i analize dnevnika prehrane košarkaša za vrijeme sportskih priprema', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:904805

Petričević T. Vlakna u prehrani sportaša, smjernice na temelju kontroliranog praćenja sportskih performansi i analize dnevnika prehrane košarkaša za vrijeme sportskih priprema [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:904805

T. Petričević, "Vlakna u prehrani sportaša, smjernice na temelju kontroliranog praćenja sportskih performansi i analize dnevnika prehrane košarkaša za vrijeme sportskih priprema", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:904805

Metadata
TitleVlakna u prehrani sportaša, smjernice na temelju kontroliranog praćenja sportskih performansi i analize dnevnika prehrane košarkaša za vrijeme sportskih priprema
Title (english)Dietary fiber in athletes, guidelines based on tracking sports performance and analysis of food intake records of basketball players during competition stage
AuthorTomislav Petričević
MentorAntonio Starčević (mentor)
Committee memberIvana Rumbak (predsjednik povjerenstva)
Committee memberJurica Žučko (član povjerenstva)
Committee memberIrena Keser (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Section for Bioinformatics)
Zagreb
Defense date and country2022-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog rada bio je dvostruko slijepom studijom utvrditi povezanost unosa prehrambenih vlakana subjektivnog osjećaja umora u sportaša tijekom treninga ili utakmica. Ispitanici su bili mladi košarkaši (n=17) iz istog tima. U ovom radu korištene su antropometrijske metode, a od dijetetičkih metoda korišteni su dnevnici prehrane i 24-satna prisjećanja o unosu hrane i pića. Prije početka istraživanja sportaši su nasumično podijeljeni u dvije grupe: interventnu grupu koja je uzimala prehrambena vlakna u obliku dodataka prehrani Nutriose® i kontrolnu grupu koja je uzimala maltodekstrin kao placebo. Prije početka intervencije analizom dnevnika prehrane utvrđeno je da nije bilo razlika između početnog unosa prehrambenih vlakana kroz uobičajenu prehranu, kao ni razlika u unosu energije i udjela makronutrijenata u dnevnom unosu između dvije grupe. Prilikom mjerenja RPE (engl. Rate of Perceived Exertion) vrijednosti prije i nakon intervencije dokazano je smanjenje subjektivnog osjećaja umora među ispitanicima u interventnoj grupi (p=0,0049). Ispitanici u interventnoj grupi unosili su više ukupnih proteina (p=0,030), životinjskih proteina (p=0,032) i masti (p=0,020). Nakon provedene Pearsonove korelacije (R2 >0,5625) nije se izdvojio niti jedan mikronutrijent zaslužan za subjektivno smanjenje osjećaja umora. Povećani unos prehrambenih vlakana može biti mogući alat za pomoć pri subjektivnom smanjenju osjećaja umora.
Abstract (english)
This thesis' goal was to objectively assess possible correlation between intake of dietary fiber and sports performance, especially on subjective rate of perceived exertion during training and/or competition. Participants were all young basketball players (n=17) coming from the same team. Methods used in this research were the following: anthropometric tests, 3-day food records and 24-hour dietary recall. Before the beginning of the intervention athletes were divided in 2 groups (randomly): experimental group that took additional dietary fiber in the form of Nutriose® product and control group that took maltodextrin as placebo. Upon analysis of food records it was discovered that there were no significant differences between groups in the intake of dietary fiber, energy or discrepancy between ratios of macronutrients. After testing RPE (Rate of Perceived Exertion) ratings it was concluded that intake of additional soluble fiber reduced perceived exertion of the experimental group (p=0.0049). No statistical significance was observed between the groups, regarding the intake of macronutrients except that participants in the experimental group ingested more total protein (p=0.030), animal protein (p=0.032) and fat (p=0.020). After the Pearson correlation test was performed (R2>0.5625), the results indicated that none of the micronutrients had an observable effect on reducing the rate of perceived exertion. The results indicate that higher intake of dietary fiber can be a good addition for possible reduction of subjective feeling of fatigue.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:904805
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2023-02-14 14:13:14