master's thesis
Utjecaj konvekcijskog sušenja na kemijski sastav bundeve
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:301337

Šošo, Lea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Cite this document

Šošo, L. (2022). Utjecaj konvekcijskog sušenja na kemijski sastav bundeve (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:301337

Šošo, Lea. "Utjecaj konvekcijskog sušenja na kemijski sastav bundeve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:301337

Šošo, Lea. "Utjecaj konvekcijskog sušenja na kemijski sastav bundeve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:301337

Šošo, L. (2022). 'Utjecaj konvekcijskog sušenja na kemijski sastav bundeve', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:301337

Šošo L. Utjecaj konvekcijskog sušenja na kemijski sastav bundeve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:301337

L. Šošo, "Utjecaj konvekcijskog sušenja na kemijski sastav bundeve", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:301337

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