Jagodić, M. (2022). Kemijski sastav mesnih obroka za prehranu sondom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:536604
Jagodić, Matija. "Kemijski sastav mesnih obroka za prehranu sondom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:536604
Jagodić, Matija. "Kemijski sastav mesnih obroka za prehranu sondom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:536604
Jagodić, M. (2022). 'Kemijski sastav mesnih obroka za prehranu sondom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:536604
Jagodić M. Kemijski sastav mesnih obroka za prehranu sondom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:536604
M. Jagodić, "Kemijski sastav mesnih obroka za prehranu sondom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:536604