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master's thesis
Primjena konceptualnih modela u on-line edukaciji o pravilnoj prehrani
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:170602
Ivić, Dora
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ivić, D. (2022). Primjena konceptualnih modela u on-line edukaciji o pravilnoj prehrani (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:170602

Ivić, Dora. "Primjena konceptualnih modela u on-line edukaciji o pravilnoj prehrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:170602

Ivić, Dora. "Primjena konceptualnih modela u on-line edukaciji o pravilnoj prehrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:170602

Ivić, D. (2022). 'Primjena konceptualnih modela u on-line edukaciji o pravilnoj prehrani', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:170602

Ivić D. Primjena konceptualnih modela u on-line edukaciji o pravilnoj prehrani [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:170602

D. Ivić, "Primjena konceptualnih modela u on-line edukaciji o pravilnoj prehrani", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:170602

Metadata
TitlePrimjena konceptualnih modela u on-line edukaciji o pravilnoj prehrani
Title (english)Application of conceptual models in on-line education about proper nutrition
AuthorDora Ivić
MentorJasenka Gajdoš Kljusurić (mentor)
Committee memberDarija Vranešić Bender (predsjednik povjerenstva)
Committee memberTamara Jurina (član povjerenstva)
Committee memberZvonimir Šatalić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2022-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Svjedočimo pojavi porasta pretilosti kod adolescenata koja zahtjeva djelovanje stručnjaka po pitanju edukacije iste populacije glede pretilosti i njezinih posljedica. Cilj ovog diplomskog rada je bio održati edukaciju učenicima II. gimnazije o pravilnoj prehrani i tjelesnoj aktivnosti s ciljem prevencije pretilosti i podizanju svijesti o rizicima povezanim uz pretilost putem edukativnog videa. Također, prikupljene su povratne informacije o održanoj edukaciji. Prikupljeni podaci obrađeni su statističkom analizom. Uporabom Mann-Whitney U testa uočena je statistički značajna razlika između spolova za broj obroka u danu (p =0,023), učestalost konzumacije crvenog mesa (p =0,042) te za učestalost konzumacije gotovih proizvoda iz pekare (p =0,034). Uz statističku analizu prikupljenih podataka, prikazani su i prednosti i nedostaci provođenja ovakvog tipa edukacije. Povratne informacije o edukaciji dobivene od adolescenata predstavljaju dobar orijentir za daljnje edukacije o pretilosti.
Abstract (english)
We are witnessing an increase in obesity among adolescents, which requires the action of experts in the matter of educating the same population regarding obesity and its consequences. The goal of this thesis is to provide education to adolescents about the effect of proper nutrition and physical activity and risks of obesity on health through an educational video. Also, there was collected feedback about education. The collected data were processed by statistical analysis. Using the Mann-Whitney U test, a statistically significant difference between the genders was determined for the number of meals per day (p = 0.023), the frequency of red meat consumption (p = 0.042), and the frequency of consumption of ready-to-use bakery products (p = 0.034). Along with the statistical analysis of the collected data, the advantages and disadvantages of conducting this type of education are presented. Feedback on education received from adolescents is a good reference point for further education on obesity.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:170602
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2023-02-24 13:12:40