master's thesis
Mejotička regulacija razine proteina Rrp6 proteolitičkim procesiranjem i nekodirajućom rna u stanicama kvasca Saccharomyces cerevisiae
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:141394

Štrbac, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Štrbac, L. (2022). Mejotička regulacija razine proteina Rrp6 proteolitičkim procesiranjem i nekodirajućom rna u stanicama kvasca Saccharomyces cerevisiae (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:141394

Štrbac, Lucija. "Mejotička regulacija razine proteina Rrp6 proteolitičkim procesiranjem i nekodirajućom rna u stanicama kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:141394

Štrbac, Lucija. "Mejotička regulacija razine proteina Rrp6 proteolitičkim procesiranjem i nekodirajućom rna u stanicama kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:141394

Štrbac, L. (2022). 'Mejotička regulacija razine proteina Rrp6 proteolitičkim procesiranjem i nekodirajućom rna u stanicama kvasca Saccharomyces cerevisiae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:141394

Štrbac L. Mejotička regulacija razine proteina Rrp6 proteolitičkim procesiranjem i nekodirajućom rna u stanicama kvasca Saccharomyces cerevisiae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:141394

L. Štrbac, "Mejotička regulacija razine proteina Rrp6 proteolitičkim procesiranjem i nekodirajućom rna u stanicama kvasca Saccharomyces cerevisiae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:141394