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master's thesis
Analiza CO₂ otiska mediteranske i ketogene dijete
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:915535
Bravić, Josipa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Bravić, J. (2022). Analiza CO₂ otiska mediteranske i ketogene dijete (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:915535

Bravić, Josipa. "Analiza CO₂ otiska mediteranske i ketogene dijete." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:915535

Bravić, Josipa. "Analiza CO₂ otiska mediteranske i ketogene dijete." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:915535

Bravić, J. (2022). 'Analiza CO₂ otiska mediteranske i ketogene dijete', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:915535

Bravić J. Analiza CO₂ otiska mediteranske i ketogene dijete [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:915535

J. Bravić, "Analiza CO₂ otiska mediteranske i ketogene dijete", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:915535

Metadata
TitleAnaliza CO₂ otiska mediteranske i ketogene dijete
Title (english)CO₂ footprint analysis of the Mediterranean and ketogenic diets
AuthorJosipa Bravić
MentorJasenka Gajdoš Kljusurić (mentor)
Committee memberAnet Režek Jambrak (predsjednik povjerenstva)
Committee memberAna Jurinjak Tušek (član povjerenstva)
Committee memberTamara Jurina (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Različita hrana zahtjeva različite resurse te nema jednak utjecaj na zagađenje i/ili održivost, a isto se odnosi i na različite obrsce prehrane. Dvije popularne dijete različitih karakteristika, mediteranska i ketogena, uspoređene su prema njihovoj nutritivnoj kvaliteti te je izračunat i utjecaj na okoliš, mjereći CO₂ otisak dnevnih jelovnika (n=7 za svaku dijetu) kao i CO₂ otisak izražen na 1000 kcal. Osim izrzitih razlika u makronutritivnom sastavu (ketogeni obrasac prehrane ima znatno veće udjele masti (66% vs 33% u mediteranskoj dijeti) i proteina (24% vs 19% u med. dijeti), prakticiranje ketogene dijete značajnije doprinosi emisiji stakleničkih plinova (12 kg CO₂/dan vs 6 kg CO₂/dan za mediteranske jelovnike), dok je mediteranska dijeta po svom nutritivnom sadržaju u skladu s preporukama te je znatno nižeg CO₂ otiska (oko 50% manje po danu i izraženo na 1000 kcal) te time i održivija za okoliš.
Abstract (english)
Different foods require different resources and do not have the same impact on pollution and/or sustainability, and the same applies to different types of diet. Two popular diets with different characteristics, Mediterranean and ketogenic, were compared according to their nutritional quality and the impact on the environment was calculated, measuring the CO₂ footprint of daily menus (n=7 for each diet) as well as the CO₂ footprint expressed per 1000 kcal. In addition to significant differences in the macronutrient composition (the ketogenic diet has significantly higher proportions of fat (66% vs 33% in the Mediterranean diet) and protein (24% vs 19% in the Mediterranean diet), practicing a ketogenic diet significantly contributes to the emission of greenhouse gases (12 kg CO₂/day vs 6 kg CO₂/day for Mediterranean menus), while the Mediterranean diet is in accordance with the recommendations in terms of its nutritional content and has a significantly lower CO₂ footprint (about 50% less per day and expressed per 1000 kcal) and thus more sustainable for Environment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:915535
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2023-02-24 13:33:11