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master's thesis
Fermentacija grožđa i elaborat tehničko – tehnološkog rješenja male destilerije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:751928
Cvetković, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Cvetković, T. (2022). Fermentacija grožđa i elaborat tehničko – tehnološkog rješenja male destilerije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:751928

Cvetković, Tea. "Fermentacija grožđa i elaborat tehničko – tehnološkog rješenja male destilerije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:751928

Cvetković, Tea. "Fermentacija grožđa i elaborat tehničko – tehnološkog rješenja male destilerije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:751928

Cvetković, T. (2022). 'Fermentacija grožđa i elaborat tehničko – tehnološkog rješenja male destilerije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:751928

Cvetković T. Fermentacija grožđa i elaborat tehničko – tehnološkog rješenja male destilerije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:751928

T. Cvetković, "Fermentacija grožđa i elaborat tehničko – tehnološkog rješenja male destilerije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:751928

Metadata
TitleFermentacija grožđa i elaborat tehničko – tehnološkog rješenja male destilerije
Title (english)Grape fermentation and the study of the technical technological solution of small distillery
AuthorTea Cvetković
MentorJasna Mrvčić (mentor)
Committee memberSandra Balbino (predsjednik povjerenstva)
Committee memberDamir Stanzer (član povjerenstva)
Committee memberVlatka Petravić Tominac (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Fermentation and Yeast Technology)
Zagreb
Defense date and country2022-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Zemljopisni položaj Dalmacije omogućuje idealne uvijete za uzgoj vinove loze. Mala destilerija Cvetković smještena je u gospodarsku zonu Ravča, grada Vrgorca. Idealan geografski položaj, s odličnom cestovnom povezanošću te blizina sirovine, čini lokaciju izvrsnom za uspješno poslovanje male destilerije te doprinos gospodarskom razvoju lokacije. Rakija od grožđa, uvriježenog naziva lozovača, proizvodi se destilacijom prevrele komine grožđa. Često se za proizvodnju koristi grožđe s manjim udjelom šećera, od kojeg se ne može proizvesti vrhunsko vino ili od grožđa stolnih sorti koje nije plasirano na tržište. Cilj rada je izrada elaborata tehničko – tehnološkog rješenja male destilerije, na osnovu podataka dobivenih tijekom laboratorijske proizvodnje rakije od grožđa. Elaborat sadrži materijalnu i energetsku bilancu, popis potrebnih uređaja, prostorija i radne snage te tlocrt pogona. Pri izradi elaborata potrebno je zadovoljiti sve higijenske i zakonske propise koji omogućuju preradu osjetljivih i manje zastupljenih sorti grožđa koja ne daju vina vrhunske kvalitete, u premium proizvod, lozovaču.
Abstract (english)
The geographical position of Dalmatia provides ideal conditions for growing vines. The small distillery Cvetković is located in the economic zone of Ravča, in town of Vrgorac. The ideal geographical position, with excellent road connections and proximity to raw materials, makes the location excellent for the successful operation of a small distillery and contribution to the economic development of the location. Lozovača is produced by distilling grape pomace. Grapes with a lower sugar content are often used for production, from which top quality wine cannot be produced, or from grapes of table varieties that have not been placed on the market. The purpose of this work was to prepare the study of technical – technological solution of a small distillery. The report contains a material and energy balance, a list of necessary devices, space and manpower, as well as a floor plan of the facility. It is necessary to satisfy all the hygiene and legal regulations that enable the processing of sensitive and less common grape varieties that do not produce top quality wines in a premium product, “lozovača”.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:751928
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2023-02-28 12:45:28