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master's thesis
Procjena kvalitete prehrane korisnika i nekorisnika dodataka prehrani u adolescenciji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:427316
Mudnić, Željana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Mudnić, Ž. (2022). Procjena kvalitete prehrane korisnika i nekorisnika dodataka prehrani u adolescenciji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:427316

Mudnić, Željana. "Procjena kvalitete prehrane korisnika i nekorisnika dodataka prehrani u adolescenciji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:427316

Mudnić, Željana. "Procjena kvalitete prehrane korisnika i nekorisnika dodataka prehrani u adolescenciji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:427316

Mudnić, Ž. (2022). 'Procjena kvalitete prehrane korisnika i nekorisnika dodataka prehrani u adolescenciji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:427316

Mudnić Ž. Procjena kvalitete prehrane korisnika i nekorisnika dodataka prehrani u adolescenciji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:427316

Ž. Mudnić, "Procjena kvalitete prehrane korisnika i nekorisnika dodataka prehrani u adolescenciji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:427316

Metadata
TitleProcjena kvalitete prehrane korisnika i nekorisnika dodataka prehrani u adolescenciji
Title (english)Assessment of nutrition quality of dietary supplement users and non-users in adolescence
AuthorŽeljana Mudnić
MentorZvonimir Šatalić (mentor)
Committee memberJasenka Gajdoš Kljusurić (predsjednik povjerenstva)
Committee memberInes Panjkota-Krbavčić (član povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Glavni ciljevi ovog rada bili su ispitati upotrebu i vrstu dodataka prehrani te prikazati razlike u kvaliteti prehrane između korisnika i nekorisnika dodataka prehrani u kohorti od 607 adolescenata gdje je 24-satno prisjećanje provedeno u dobi od 15/16 i 18/19 godina. Sa starenjem dolazi do povećanja u konzumaciji dodataka prehrani, a najčešće korišteni pripravak, uzimajući u obzir obje dobne skupine je vitamin C (23,7 % korisnika). Slijedi ga konzumacija multivitamina (21,3 %) i multivitaminsko-mineralnih pripravaka (12,4 %). Korisnici dodataka prehrani imaju veći unos negaziranih zaslađenih pića te manji unos voća i povrća u oba spola i obje dobne skupine. Unos brze hrane je podjednak, osim kod djevojka korisnica u dobi od 18/19 godina koje unose više od nekorisnica iste dobne skupine. Korisnici dodataka prehrani imaju veći prosječni ostvareni unos većine mikronutrijenata (vrijednosti dobivene samo iz hrane) u oba spola i obje dobne skupine (s prisutnim izuzecima za pojedine vitamine).
Abstract (english)
The main goals of this work were to examine the use and type of dietary supplements and to show the differences in the quality of nutrition between users and non-users in a cohort of 607 adolescents where 24-hour recall was conducted at the age of 15/16 and 18/19 years. With age comes an increase in the consumption of dietary supplements, and the most commonly used independent preparation, taking into account both age groups, is vitamin C (23,7 % users). It is followed by the consumption of multivitamins (21,3 %) and multivitamin-mineral preprations (12,4 %). Dietary supplement users have a higher intake of non-carbonated sweetened drinks and lower intake of fruits and vegetables in both sexes and age groups. Fast food intake is equal, except for female users aged 18/19 who consume more than non-users of the same age group. Dietary supplement users have a higher average achieved intake of most micronutrients (values obtained only from food) in both sexes and age groups (with exceptions for certain vitamins).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:427316
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2023-03-01 14:08:09