| Title (croatian) | Tehnologija preprekama i 3D printanje za okolišno prihvatljivu proizvodnju funkcionalnih voćnih sokova |
| Author | Danijela Bursać Kovačević |
| Author's institution | University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Engineering) (Laboratory for Technology of Fruits and Vegetables Preservation and Processing) |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology Engineering |
| Keywords (croatian) | |
| Language | croatian |
| Publication type | Data management plan |
| URN:NBN | urn:nbn:hr:159:422420 |
| Created | 2023-04-14 |
| Project | Number: IP-2019-04-2105 Title: Tehnologija preprekama i 3D printanje za okolišno prihvatljivu proizvodnju funkcionalnih voćnih sokova Acronym: 3D-SustJuice Leader: Izv. prof. dr. sc. Danijela Bursać Kovačević Jurisdiction: Croatia Funder: HRZZ |
| Document URL | https://www.bib.irb.hr/pretraga?operators=and|%5BIP-2019-04-2105%5D%20Tehnologija%20preprekama%20i%203D%20printanje%20za%20okoli%C5%A1no%20prihvatljivu%20proizvodnju%20funkcionalnih%20vo%C4%87nih%20sokova%20%5BHurdle%20technology%20and%203D%20printing%20for%20sustainable%20fruit%20juice%20processing%20and%20preservation%5D%20%283D-SustJuice%29%20%287301%29|text|project-id |
| Access conditions | Open access |
| Terms of use |  |
| Created on | 2023-04-14 10:11:28 |
