master's thesis
In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:492271

Ivančić, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Ivančić, M. (2022). In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:492271

Ivančić, Marina. "In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:492271

Ivančić, Marina. "In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:492271

Ivančić, M. (2022). 'In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:492271

Ivančić M. In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:492271

M. Ivančić, "In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:492271