Wine is a traditional alcoholic drink of the Mediterranean climate with a complex composition and a beneficial effect (lowering blood pressure, reducing the risk of diabetes, antioxidant effect...). The main biological compounds in wine are polyphenols, which include three classes of compounds: flavonoid, stilbene and proanthocyanidin. Each of these compounds contributes to the health benefits of wine, such as anti-inflammatory effect, influence on glucose homeostasis; may serve in neuroprotection and offer chemopreventive potential, reduce oxidative stress and thrombocytes aggregation. Therefore, the aim of this work was to investigate consumer preferences about wine consumption and information about the impact of wine on health. An on-line survey was conducted, using google forms (n=35). The results show that the majority of respondents rarely consume wine (54.29 %) and when they do, it is not primarily for health benefits (8.57 % of respondents), but "for the sake of feeling good" (54.29 % of respondents); which coincides with price as the main characteristic when buying wine (77.14 %); however, they agree that moderate consumption of wine brings health benefits (82.35 % of respondents). The above indicates that the respondents are aware of the health benefits of moderate wine consumption through the Mediterranean diet, but they do not apply them in everyday life.