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undergraduate thesis
Mikrobna zajednica aerobnog granuliranog mulja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:528247
Piškulić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Piškulić, A. (2014). Mikrobna zajednica aerobnog granuliranog mulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:528247

Piškulić, Ana. "Mikrobna zajednica aerobnog granuliranog mulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:528247

Piškulić, Ana. "Mikrobna zajednica aerobnog granuliranog mulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:528247

Piškulić, A. (2014). 'Mikrobna zajednica aerobnog granuliranog mulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:528247

Piškulić A. Mikrobna zajednica aerobnog granuliranog mulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 July 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:528247

A. Piškulić, "Mikrobna zajednica aerobnog granuliranog mulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:528247

Metadata
TitleMikrobna zajednica aerobnog granuliranog mulja
Title (english)Microbial community of aerobic granulated sludge
AuthorAna Piškulić
MentorTibela Landeka Dragičević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for the Biological Waste Water Treatment)
Zagreb
Defense date and country2014-06-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Pod granulacijom se podrazumijeva interakcija između stanica, koja obuhvaća kemijske, fizičke i biološke pojave. Biogranulacija se dijeli na aerobnu i anaerobnu granulaciju. Minimalna veličina čestice koja se može smatrati aerobnom granulom je 200 μm. U usporedbi s konvencionalnim flokuliranim muljem, aerobne granule tvore veće i gušće agregate koji se brže talože te omogućavaju bolje zadržavanje biomase. Aerobne granule su uspješno uzgajane na raznim podlogama uključujući glukozu, acetat, etanol, fenol te sintetsku otpadnu vodu. Nekoliko je pristupa u istraživanju formiranja granula, granulacija od sjemena mulja ili granulacija od zdrobljenih granula i biofilma.
Abstract (english)
Biogranulation involves cell-to-cell interactions that include biological, physical and chemical phenomena. Biogranulation can be classified as aerobic and anaerobic granulation. The minimum size for a particle to be considered as an aerobic granule is 200 μm. Compared to conventional floccular sludge, aerobic granules form larger and denser biofilm aggregates, which settle much faster and maintain higher biomass levels. Aerobic granules have been successfully cultivated with a wide variety of substrates including glucose, acetate, ethanol, phenol, and synthetic wastewater. There are several approaches to study the formation of granules, granulation from seed sludge or granulation from crushed granules and biofilms.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:528247
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2017-04-27 10:25:18